Since we had Amelia we’ve ended up cooking more. Jordan usually picks a recipe, and we tag-team through prep and cooking. Tonight: Pasta with escarole, pancetta, jalapeños and shallots, topped with toasted walnuts/breadcrumbs and shredded parmesan.
Jordan and I reached our two-year wedding anniversary today, but since the day fell on a Monday we ended up celebrating this past weekend. Friday we saw The Farnsworth Invention, the new play from Aaron Sorkin starring Hank Azaria. Sorkin’s Farnsworth mania stretches back a while I remember the story popping up in an episode […]
Bid goodbye to some tastebuds last night at Grand Sichuan on Canal St., with Jordan, Amar, and Ken. I have to say that there’s a reason it’s been about five years since my last go-round with the hot pot — a few times I swear my esophagus threatened to close down. We heeded our server’s […]